Home Food, Sunday-dinner-after-a-long-trip edition
You come home Sunday evening after a long trip (ok maybe not so long, but I was tired). You need to make dinner. It has to be quick, since the kid is up early for school tomorrow morning. What to do, you ask? In most cases, you grab something from the freezer, microblast it and voila, dinner's ready.
Well, for starters, I don't own a microwave. And I don't usually keep precooked meals in the freezer (unless I've cooked them myself that is).
Instead, what I do keep in the fridge is the lovely farm raised chicken I bought at the market yesterday. So here's the recipe for my quick-Sunday-dinner-after-a-long-trip chicken:
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