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Pazzta 920: (Almost) open for business



With just a few minor details to go, Pazzta 920 is almost open for business. I promise I will keep you posted, but if you are in Barcelona do stop by the market and say hi, maybe we can offer you a bowl of fresh pasta!

Posted by SillyDisciple on June 26, 2007 8:16 AM |

« A (not so) little thing of beauty | Main | Pazzta920: The First Batch »

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About

I am a foodie living in Barcelona, Spain. In my professional life I am a computer scientist. However, gastronomy is my passion, and I own a stall selling fresh pasta in the Boqueria market. I enjoy visiting markets anywhere I can, as well as restaurants and really anything related to food in general.

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