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Pazzta920: The First Batch

I'm typing this post sitting in our stall in the Boqueria market. Pretty much everything is in place, plus or minus a few details.

We just finished lunch and are about to start producing what should be the first batch of stuffed pasta, to be sold tomorrow morning... I am a happy man.

Posted by SillyDisciple on June 28, 2007 5:31 PM |

« Pazzta 920: (Almost) open for business | Main | Menu for Hope IV »

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About

I am a foodie living in Barcelona, Spain. In my professional life I am a computer scientist. However, gastronomy is my passion, and I own a stall selling fresh pasta in the Boqueria market. I enjoy visiting markets anywhere I can, as well as restaurants and really anything related to food in general.

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