Daily Reading


    Warning: include(/www/hosts/sillydisciple.com/docroot/blogroll.html) [function.include]: failed to open stream: No such file or directory in /home/mariano/www/sd/docroot/2005/03/sao_paulo_gastro_tour_tordesil.php on line 45

    Warning: include() [function.include]: Failed opening '/www/hosts/sillydisciple.com/docroot/blogroll.html' for inclusion (include_path='.:/usr/share/php:/usr/share/pear') in /home/mariano/www/sd/docroot/2005/03/sao_paulo_gastro_tour_tordesil.php on line 45

Sao Paulo Gastro Tour - Tordesilhas

Fried Brazilian cheese cubes. delicious.If you try to define Brazilian cuisine as a whole entity, you'll find it to be quite a hard task, since five different traditions can be clearly delineated. In this respect, Tordesilhas is a good option for people wanting to try typical staple dishes from each one of this traditions in one place. The food is great, the service is attentive and they have an amazing list of Cachaças (sugar cane rum) from which to choose.


Fried salted-meat with onions, cilantro, mandioca flour, peppers and bottle butterWe ordered 4 or 5 different dishes and shared. Gabi explained that most of them were interpretations of traditional dishes from the different regions, like the Sun-dried meat with onions and fried zuchini, or the fried salted-meat with onions, cilantro, mandioca flour, peppers and "bottle butter".
Follow the link in the pictures to see more. In particular, read the footnote on the menu, it's quite funny.


Tordesilhas - Cozinha Brasileira
rua Bela Cintra 465 - Consolação
Sao Paulo - Brazil
phone: 3107-7444
http://www.tordesilhas.com

« Sao Paulo Gastro Tour - March 2005 | Main | Sao Paulo Gastro Tour - Julia Cocina »

TrackBack

TrackBack URL for this entry:
http://www.sillydisciple.com/cgi-bin/mt-tb.cgi/18

Post a comment

(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)

About

I am a foodie living in Barcelona, Spain. In my professional life I am a computer scientist. However, gastronomy is my passion, and I own a stall selling fresh pasta in the Boqueria market. I enjoy visiting markets anywhere I can, as well as restaurants and really anything related to food in general.

Powered by
Movable Type 3.35