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March 9, 2005

Sao Paulo Gastro Tour - Paula Cocina

Paula Cocina is an Argentine restaurant offering "creative cuisine" in a posh Sao Paulo Area. I didn't find the dishes as very much argie, and the food was just ok.

Oysters from Santa Catarina. (they were less than 1 dollar each!!!)

ceviche (not very Argie if you ask me). it was a bit dry, and the pepper sauce was a bit too strong for me. the fish (we didnt get which kind it was) was very fresh and tasty.

roasted palm tree hears with cheese gratin. They were a bit undercooked and not warm enough.

roasted chicken (3 hours according to the menu) with peas (?). nothing extraordinary.

pescada (don't know the name in English) with ruccula, roasted tomatoes and goat cheese. really good.

lemon tart with lemon-icecream and three kinds of orange.


Goaiabada and cream tart.